Modern Italian Classics
Experience the essence of Italy through our curated seasonal dishes, crafted with local ingredients and traditional techniques.
Creamy heart of mozzarella, heirloom tomatoes, basil oil, and sea salt.
Slow-cooked beef ragu, aged Parmigiano-Reggiano, and fresh parsley.
Mediterranean sea bass, lemon-caper emulsion, and charred fennel.
Espresso-soaked ladyfingers, mascarpone cream, and dark cocoa dust.
Reserve Your Evening
Join us for an intimate dining experience. Book your table in advance.
Curated Italian Vintages & Spirits
Explore our selection of regional Italian wines, biodynamic labels, and classic aperitivi, each chosen to elevate your seasonal dining experience.
Barolo Riserva
$120A structured, full-bodied Nebbiolo from the Langhe hills, offering notes of dried rose, leather, and dark cherry. Perfect for our slow-braised meats.
Pairs With
Aged Beef Ragu
Piedmont, Italy
Etna Bianco
$85Mineral-forward Carricante grown in volcanic soil. Crisp, saline, and bright with citrus zest, ideal for our fresh coastal seafood and crudo dishes.
Pairs With
Grilled Branzino
Sicily, Italy
Negroni Classico
$18Our signature house blend of botanical gin, bitter Campari, and sweet vermouth, stirred with a large ice cube and finished with a fresh orange twist.
Pairs With
Olive & Salumi
Milan, Italy
Explore our full cellar list
View our complete selection of Italian wines, spirits, and seasonal cocktails.